Description
Introducing K DELICIA’s Carolina Reaper Pepper Puree, made from Brazilian-grown Carolina Reaper peppers. With a Scoville rating of 2 million units, the Carolina Reaper Pepper reigns as the hottest pepper in the world, leaving typical jalapeño peppers far behind with its extreme heat.
Our Carolina Reaper Pepper Puree is milled into a smooth mixture with little to no visible membranes, ensuring a consistent and delicious flavor in every use. Packaged in a keg or barrel and sealed from oxygen, our product is protected to maintain its quality and freshness.
Add our Carolina Reaper Pepper Puree to a wide range of culinary creations, such as hot sauces, barbecue sauces, wing sauces, salsa, tomato sauces, chili beans, soups, marinades, and more. Elevate your dishes to the next level with the extreme heat and flavor of K DELICIA’s Carolina Reaper Pepper Puree.
Product Information:
Appearance : Fine Ground Caroline Reaper Peppers to a Smooth Puree
Heat (SHU): 1.500.000–2.000.000 SHU
Scientific Name: Capsicum Chinense
Ingredients : Carolina Reaper Pepper, 9.3% alcohol vinegar, water and sodium chloride.
Color: Red
Odor: Characteristic
Aspect: Characteristic
Temperature: 50-95°F
Acidity: 0.8%–2.8%
pH: <4.5
Brix: 13°–17°
Kosher Certified: Yes
