Malagueta Pepper Mash


Categories: , SKU: MAL-MAS-FAI-1G


Introducing K DELICIA’s flavorful and fiery Malagueta Pepper Mash! This delectable mixture is created by milling premium Malagueta peppers into a smooth consistency, leaving little to no membranes visible but with visible Malagueta seeds that add a beautiful texture to your dishes.

The Malagueta Pepper, the most popular pepper produced and consumed in Brazil, has a distinctive and delicious taste that sets it apart from other chili peppers. With a medium level heat of 50,000-100,000 SHU, our Malagueta Pepper Mash adds a unique flavor and perfect amount of heat to your culinary creations.

Our Malagueta Peppers are hand-selected, washed, and stored in vinegar for preservation before being packaged in a keg or barrel and sealed from oxygen to ensure its freshness and quality. You can use this versatile product in a variety of dishes, such as hot sauces, barbecue sauces, wing sauces, salsa, tomato sauces, chili beans, soups, marinades, and more!

Experience the mouth-watering taste and bold heat of K DELICIA’s Malagueta Pepper Mash in your next dish.

Product Information:

Appearance : Ground Malagueta Pepper with visible seeds and membrane pieces.

Heat (SHU): 50.000–100.000SHU

Scientific Name: Capsicum Chinense

Ingredients : Malagueta pepper, 9.3% alcohol vinegar, water and sodium chloride.

Color: Red

Odor: Characteristic

Aspect: Characteristic

Temperature: 50-95°F

Acidity: 0.8%–3.5%

pH: <4.5

Brix: 8°–15°

Kosher Certified: Yes

Additional information

Weight N/A

Pepper Mash


Malagueta pepper, 9.3% alcohol vinegar, water and sodium chloride.




Non GMO Verified

Shelf Life

24 Months


Below 80F and 70% humidity


Sodium Chloride (Salt) mixed in Water is used to Conserve the Malagueta Peppers after Harvest.


950 Ml / 32 Fl.oz Plastic Bottle
5 Liters / 169 Fl.oz Bucket