Description
Introducing K DELICIA’s flavorful and fiery Malagueta Pepper Mash! This delectable mixture is created by milling premium Malagueta peppers into a smooth consistency, leaving little to no membranes visible but with visible Malagueta seeds that add a beautiful texture to your dishes.
The Malagueta Pepper, the most popular pepper produced and consumed in Brazil, has a distinctive and delicious taste that sets it apart from other chili peppers. With a medium level heat of 50,000-100,000 SHU, our Malagueta Pepper Mash adds a unique flavor and perfect amount of heat to your culinary creations.
Our Malagueta Peppers are hand-selected, washed, and stored in vinegar for preservation before being packaged in a keg or barrel and sealed from oxygen to ensure its freshness and quality. You can use this versatile product in a variety of dishes, such as hot sauces, barbecue sauces, wing sauces, salsa, tomato sauces, chili beans, soups, marinades, and more!
Experience the mouth-watering taste and bold heat of K DELICIA’s Malagueta Pepper Mash in your next dish.
Product Information:
Appearance : Ground Malagueta Pepper with visible seeds and membrane pieces.
Heat (SHU): 50.000–100.000SHU
Scientific Name: Capsicum Chinense
Ingredients : Malagueta pepper, 9.3% alcohol vinegar, water and sodium chloride.
Color: Red
Odor: Characteristic
Aspect: Characteristic
Temperature: 50-95°F
Acidity: 0.8%–3.5%
pH: <4.5
Brix: 8°–15°
Kosher Certified: Yes
