Description
Introducing K DELICIA’s Red Habanero Pepper Mash, a premium quality product made from the finest habanero peppers grown in Brazil. These small, lantern-shaped peppers are prized for their smooth, shiny, and waxy red skin that develops as they ripen. Red habaneros are known for their intense heat and fruity flavor, making them a popular choice for adding a fiery kick to various dishes. Scoring between 100,000 to 300,000 on the Scoville heat index, they pack a punch that’s hard to beat.
Our Red Habanero Pepper Mash is created by grinding the peppers into a pulp while preserving the visible seeds and membrane bits. This versatile product is perfect for use in hot sauce, barbecue sauces, wing sauces, salsa, tomato sauces, chili beans, soups, marinades, and many other food products. Whether you’re a professional chef or a home cook, K DELICIA’s Red Habanero Pepper Mash will take your culinary creations to the next level. Order now and experience the bold, fiery flavor of our premium habanero pepper mash.
Product Information:
Appearance : Grounded Habanero Pepper with membrane pieces.
Heat (SHU): 350.000–500.000SHU
Scientific Name: Capsicum Chinense
Ingredients : Red Habanero Pepper, 9.3% alcohol vinegar, water and sodium chloride.
Color: Red
Odor: Characteristic
Aspect: Characteristic
Temperature: 50-95°F
Acidity: 0.2%–0.9%
pH: <4.5
Brix: 15°–25°
Kosher Certified: Yes
